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Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables
SERIOUS EATS18Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken thighs (about 6 ounces; 170g each, cut into 3/4-inch pieces)
- 2 Tbsp. sake
- 1 tsp. kosher salt (plus more as needed)
- 1 oz. dried shiitake mushrooms (sliced or whole)
- 0.33 oz. kombu (about two 6- by 2-inch pieces)
- 2 qt. brown chicken stock (or warm white, low-sodium chicken broth, or water, see note)
- 4 oz. spinach (bunch, washed well)
- 3.5 oz. burdock (piece, root, peeled, julienned, and held in water acidulated with lemon juice)
- 3.5 oz. lotus root (peeled, sliced crosswise about 2mm thick, and held in water acidulated with lemon juice, optional)
- 4.5 oz. carrot (peeled and sliced into 1/16-inch, 1.5mm thick rounds, cut with a channel knife to look like flowers, if desired)
- 4.5 oz. daikon (peeled and sliced into 1/16-inch, 1.5mm thick rounds, cut with a channel knife to look like flowers, if desired)
- 1 pinch bonito flakes (katsuobushi)
- 2 tsp. Japanese soy sauce (light, usukuchi or dark, koikuchi, plus more as needed)
- 8 slices kamaboko (naruto, Japanese white fish cake with pink swirl, each about 2mm thick)
- 3 mochi (rectangular pieces of kiri, each split into 4 pieces along scored lines, see note)
- 8 sprigs mitsuba (Japanese parsley; optional)
- sliced scallions (Thinly, for garnish, optional)
- 1/2 yuzu (a fresh, Meyer lemon, or regular lemon)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1570mg65% |
| Potassium1390mg40% |
| Protein30g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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