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Ingredients
US|METRIC
3 SERVINGS
- 10 1/2 cups water
- 4 fresh shiitake mushrooms (cleaned and trimmed)
- 1 piece daikon (peeled)
- 1 carrot (medium, peeled)
- 2 cups chicken stock
- 2 cups dashi
- 1 Tbsp. sake
- 1 Tbsp. mirin
- 3.33 oz. skinless boneless chicken thigh (sliced into bite-size chunks and seasoned with salt)
- 4 squares mochi
- dashi
- katsuobushi
- mitsuba
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