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Ingredients
US|METRIC
4 SERVINGS
- 3 medium tomatoes (; de-seeded, quartered and roughly chopped)
- 1 red onion (; halved and thinly sliced)
- 1 bunch flat leaf parsley (; roughly chopped)
- 1 lemon
- 1/2 tsp. salt
- 15 mL extra-virgin olive oil
- 10 mL ground sumac
- 1/2 tsp. paprika (flakes – optional –)
- freshly ground black pepper (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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