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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red wine vinegar
- 2 Tbsp. sherry vinegar
- 2 Tbsp. extra-virgin olive oil (the very best)
- 2 Tbsp. red onion (minced)
- 1/2 tsp. white pepper (finely crushed)
- crushed red pepper flakes (to taste)
- 1 pinch sea salt (excellent)
- 24 oysters (freshly shucked on the half shell)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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