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Ingredients
US|METRIC
12 SERVINGS
- 1 shallot (minced, about 2 tablespoons)
- 3/4 teaspoon coarsely ground pepper (coarsely)
- 1/2 cup red wine vinegar
- 1/4 cup champagne vinegar
- 1 tsp. unflavored gelatin (from one 1/4 ounce envelope)
- 1/4 cup water
- 36 oysters (scrubbed well and shucked, top shells removed)
- prepared horseradish (for serving)
- lemon wedges (for serving)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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