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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. champagne vinegar
- 1 1/2 tsp. shallot (finely chopped)
- 1 pinch coarsely ground black pepper
- 1 pinch sugar
- 1 tsp. fresh flat leaf parsley (finely chopped)
- 1 1/2 cups coarse salt (kosher or other)
- 6 oysters (small, such as Kumamoto or Prince Edward Island, shells scrubbed well and oysters left on the half shell, their liquor reserved and oysters picked over for shell fragments)
- 1/2 Tbsp. unsalted butter (cut into 6 pieces)
- 2 seedless red grapes
- 1 champagne
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