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Oysters on the Half Shell with Mignonette Sauce
WILLIAMS-SONOMA9Ingredients
┅Seconds
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup dry red wine (such as Cabernet Sauvignon, Zinfandel or Pinot Noir)
- 3 1/2 Tbsp. red wine vinegar
- 4 shallots (minced)
- 1/8 tsp. red pepper flakes
- cracked black pepper (Freshly, to taste)
- ice (Crushed or shaved)
- 36 oysters (in the shell)
- lemon (wedges for garnish, optional)
- parsley sprigs (Fresh flat-leaf, for garnish, optional)
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