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Oysters and Grits with Roasted Tomatoes
TASTING TABLE20Ingredients
4Hours
840Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. Roma tomatoes (halved lengthwise, seeds removed)
- kosher salt (to taste)
- 8 cups water
- 2 cups heavy cream
- 1 Tbsp. kosher salt
- 2 cups grits (stone-ground white)
- 1/4 cup olive oil
- 8 cups oyster mushrooms (stems removed, caps torn in half)
- 4 cloves garlic (finely chopped)
- 2 shallots (large, finely chopped, 1½ cups)
- cracked black pepper
- kosher salt
- 6 Tbsp. unsalted butter (divided)
- 3 1/2 cups oysters (cans of whole, drained)
- 1/4 cup sherry wine (sweet)
- roasted tomatoes
- 1/2 cup heavy cream
- 1 1/2 tsp. grated lemon zest (finely)
- 1/8 tsp. ground cayenne pepper
- 1/4 cup chives (finely chopped, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1500mg63% |
| Potassium1430mg41% |
| Protein17g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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