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Ingredients
US|METRIC
12 SERVINGS
- 8 strips sliced bacon (thickly, cut into 1/4-inch, 6-mm dice)
- 4 Tbsp. unsalted butter
- 2 shallots (smallish, peeled and minced)
- kosher salt (unchecked▢)
- 6 oz. country bread (loaf day-old, finely chopped in a food processor)
- 1 pinch fresh ground black pepper
- 1 handful herbs (such as rosemary, thyme, savory, and/or parsley, finely chopped)
- 24 oysters (shucked, reserve the shells and as much of the liquor as possible)
- lemon wedges (unchecked▢, for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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