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17Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 2 garlic cloves (minced)
- 1/3 cup bread crumbs (Panko preferred)
- 2 shallots (chopped)
- 2 cups fresh spinach (chopped)
- 1/4 cup pernod (can sub white wine)
- salt
- pepper
- 1 dash red pepper sauce
- 2 Tbsp. olive oil
- 1/4 cup grated Parmesan
- 1 Tbsp. chopped parsley
- 24 oysters
- 1/2 shell
- rock salt
- lemon wedges
- Tabasco Sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol30mg10% |
Sodium360mg15% |
Potassium240mg7% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Oanie a year ago
Beautiful thanks. There was no instructions on what to do with white wine so I just added it to the spinach mixture and that worked cheers Joan
Mary Beth Fassnacht 3 years ago
They were great and the recipe was easy to follow !
I will definitely make them again !!
I love this app get tons of easy great tasting recipes !!!!