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Oysters on the Half Shell with Red Wine Vinegar Sauce
FOOD NETWORK3Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 shallots (peeled and sliced)
- 3/4 cup red wine vinegar
- 36 oysters (fresh)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber |
| Sugars |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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