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Oysters on the Half Shell with Pernod Dipping Sauce
EPICURIOUS7Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup champagne vinegar (or white wine vinegar)
- 1/2 cup dry white wine
- 4 tsp. pernod (or pastis liqueur)
- 4 tsp. shallots (minced)
- 1 Tbsp. red bell pepper (minced)
- crushed ice
- 24 oysters (fresh, top shells removed)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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