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Ingredients
US|METRIC
9 SERVINGS
- 1 gal. oysters (fresh Louisiana, chopped, in their liquor)
- 1 lb. bacon (finely diced)
- 3 lb. potatoes (small dice)
- 3 leeks (small dice)
- 2 Tbsp. garlic (minced)
- 4 stalks celery (small dice)
- 1 lb. butter
- 1 cup all purpose flour
- 1 fennel bulb (small dice)
- 1 cup white wine
- 1 cup bay leaves
- salt
- pepper
- Creole seasoning (to taste)
- Tabasco
- pepper sauce
- 1 cup heavy cream
- 1 dash herbsaint (or any anise-flavored liquor)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1240mg52% |
| Potassium1240mg35% |
| Protein22g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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