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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. vegetable oil (divided)
- 1/2 lb. andouille sausage (finely chopped)
- 1 cup chopped onion
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 1/2 cups bread crumbs (fine)
- 1 Tbsp. leaf parsley (minced flat-)
- 1/2 cup grated romano cheese
- 24 shucked oysters (freshly, drained, reserve oyster liquor and chopped Crostini, for serving)
- fresh parsley (optional)
- shaved Parmesan (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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