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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bulk sausage (browned and crumbled)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh thyme (chopped)
- 1/4 cup fresh sage (chopped)
- 1/4 cup fresh rosemary (chopped)
- 3 stalks celery (deleaved and diced)
- 1/2 lemon (juiced and zested)
- 1 medium onion (diced)
- 1 loaf day old bread (torn into small bits, roughly 8-10 cups)
- 1 pt. shucked oysters (roughly chopped)
- 1 egg (beaten)
- 1 stick unsalted butter (melted)
- 2 cups chicken stock
- salt
- pepper
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium3110mg130% |
| Potassium1130mg32% |
| Protein52g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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