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Ingredients
US|METRIC
4 SERVINGS
- 1 whole wheat noodles (serving)
- 1 packet base (Premium Vegetarian Shoyu Soup)
- 1 1/2 cups hot water
- 1 Tbsp. sake (Japanese, or Dry White Wine)
- 2 tsp. soy sauce
- 2 tsp. oyster sauce (or Soy Sauce)
- 2 tsp. potato starch (or Corn Starch or Tapioca Starch)
- 2 tsp. water
- 1/2 tsp. ginger (grated)
- 100 grams oyster (Frozen, thawed)
- 1 Tbsp. potato starch (or Corn Starch or Tapioca Starch)
- 1 Tbsp. oil
- 60 grams lettuce leaves (torn into bite-sizes)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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