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Oyster Stew with Crispy Prosciutto
RANTS FROM MY CRAZY KITCHEN9Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 qt. light cream
- 24 oz. oysters (whole)
- 1 cup yellow onion (minced)
- 2 stalks celery (minced)
- prosciutto (quarter pound thin-sliced)
- 5 Tbsp. unsalted butter
- 2 Tbsp. chopped parsley
- 2 Tbsp. corn starch
- 1/2 tsp. Tabasco Pepper Sauce
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium280mg12% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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