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Ingredients
US|METRIC
4 SERVINGS
- 2 fish (heads)
- 1 yellow onion (peeled and chopped)
- 2 1/2 cups water
- 1 bay leaf
- ground black pepper
- salt
- 48 oysters (in the shells)
- 2 cups fish stock
- 6 Tbsp. unsalted butter
- paprika
- celery salt
- cracked black pepper (freshly)
- 2/3 cup cream
- dill (freshly chopped)
- 2/3 cup cream
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1010mg42% |
| Potassium1050mg30% |
| Protein43g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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