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15Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 skinless chicken thighs (boneless and, cut into 2-inch cubes)
- 1 pinch salt
- ground white pepper (Freshly)
- 1 Tbsp. cornstarch
- 1/2 cup vegetable stock
- 1 Tbsp. cornstarch
- 1 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1 tsp. chili sauce (Guilin)
- 1 Tbsp. peanut oil
- 1 inch fresh ginger (piece, peeled and thinly sliced into coins)
- 1 Tbsp. rice wine (Shaohsing)
- 4 fresh shiitake mushrooms (sliced)
- 4 baby bok choy (white parts cut into 1-inch pieces leaving green parts whole)
- 2 large scallions (thinly sliced)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium960mg40% |
| Potassium1310mg37% |
| Protein60g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C190% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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