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Ingredients
US|METRIC
3 SERVINGS
- 325 grams short-grain rice (Japanese, 2 rice cooker cups)
- 2 cups water
- 6 cms dashi kombu
- 270 grams oysters (shucked)
- 1 tsp. vegetable oil
- 8 grams ginger (julienned, 4 paper thin slices julienned)
- 100 grams bamboo shoots (prepared, cut into bite-size pieces)
- 50 grams abura-age
- 1 Tbsp. sugar (unrefined)
- 1 Tbsp. sake
- 2 Tbsp. soy sauce
- 1/4 tsp. salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium970mg40% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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