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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 2 cups corn flour
- 1/2 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. ground black pepper (freshly)
- 1/4 tsp. cayenne
- salt
- 40 oysters (preferably from the Gulf Coast, shucked and drained)
- 1/2 cup mayonnaise
- 1 loaf Italian bread (or, about 20" long soft French, halved lengthwise, then crosswise, lightly toasted)
- 16 slices dill pickle
- 1 tomato (ripe, cored and sliced)
- 1/2 head iceberg lettuce (shredded)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1400mg58% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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