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Oyster Po'Boys with Carrot and Red Onion Slaw
TASTE OF THE SOUTH MAGAZINE15Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sliced carrot (thinly)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup red wine vinegar
- 2 tsp. canola oil
- 2 3/4 tsp. kosher salt (divided)
- 1/8 tsp. ground red pepper
- 1 cup yellow cornmeal (plain)
- 1/2 cup all purpose flour
- 1/2 tsp. onion powder
- 1/4 tsp. ground black pepper
- vegetable oil (for frying)
- 16 oz. shucked oysters
- 1/2 cup mayonnaise
- 4 hoagie rolls (split lengthwise)
- 1 cup cilantro sprigs (lightly packed fresh)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium2460mg102% |
Potassium530mg15% |
Protein18g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A190% |
Vitamin C20% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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