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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise
- 1/4 cup dill pickles (minced)
- 2 Tbsp. prepared horseradish (drained)
- 1 Tbsp. hot sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (minced)
- kosher salt
- freshly ground pepper
- 2 cups all purpose flour (10 ounces; 280g)
- 1/2 cup cornmeal (2 1/2 ounces; 140g)
- 2 Tbsp. Creole seasoning (homemade or store-bought)
- 4 large eggs
- 24 shucked oysters (freshly, liquor reserved and shells discarded)
- 2 qt. vegetable oil (for frying)
- kosher salt
- 4 rolls (10-inch French or sub-style, lightly toasted, see note)
- 1 head iceberg lettuce (shredded)
- 2 medium tomatoes (thinly sliced)
- 3/4 cup chips (dill pickle)
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Notes
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