Oyster Mushroom and Spinach Orecchiette with Garlic and Lemon

MUSHROOM COUNCIL
10Ingredients
25Minutes
600Calories

Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic (smashed and peeled)
  • 14 ounces oyster mushrooms (chopped)
  • 6 ounces fresh spinach leaves (about 4 cups)
  • 1 pound orecchiette pasta (cooked according the package directions)
  • 1 lemon
  • 1 lemon
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • shaved Parmesan (for serving, optional)
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    NutritionView More

    600Calories
    Sodium27% DV650mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs33% DV99g
    Fiber36% DV9g
    Calories600Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium990mg28%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A80%
    Vitamin C90%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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