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Oyster Mushroom and Spinach Orecchiette with Garlic and Lemon
MUSHROOM COUNCIL10Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 3 cloves garlic (smashed and peeled)
- 14 oz. oyster mushrooms (chopped)
- 6 oz. fresh spinach leaves (about 4 cups)
- 1 lb. orecchiette pasta (cooked according the package directions)
- 1 lemon
- 1 lemon
- 1 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- shaved Parmesan (for serving, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium990mg28% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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