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Oyster Mushroom & Homemade Ricotta Flatbread
OYSTER MUSHROOM & HOMEMADE RICOTTA FLATBREAD15Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. oyster mushrooms (trimmed and sautéed)
- 2 Tbsp. garlic flavored olive oil
- extra virgin olive oil (divided)
- 1 pkg. flatbread (prepared, or naan bread)
- 3/4 cup pesto (arugula, see recipe)
- 3/4 cup shredded mozzarella
- 1 cup ricotta cheese
- 1/2 cup sundried tomatoes (sliced)
- 2 cups arugula
- 3/4 cup walnuts
- 1/2 cup extra virgin olive oil
- 2 cloves roasted garlic (chopped)
- 1/4 tsp. kosher salt
- 3 Tbsp. grated Parmesan
- freshly ground black pepper (to season)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium570mg24% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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