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Oyster Mushroom Tacos with Chipotle + Lime Sauce
OLIVES FOR DINNER15Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. oyster mushrooms
- 1 1/2 cups cold water (freezing)
- 3/4 cup AP flour
- 2 cups panko
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. salt
- 1 tsp. pepper
- canola oil (for frying)
- 3 chipotles in adobo
- 1/2 cup vegan mayo
- 1/2 lime
- red cabbage (mandolined green +)
- fresh cilantro
- corn tortillas (warmed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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