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Ingredients
US|METRIC
15 SERVINGS
- 6 oz. oyster (¾ Cup, 8 fl oz)
- 1/4 cup all-purpose flour
- 1 large egg
- 2 Tbsp. green onion
- 1/2 Tbsp. hot pepper
- 4 pinches salt
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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