Oyster Cucumber Sorbet Recipe | Yummly

Oyster Cucumber Sorbet

ON DINE CHEZ NANOU
11Ingredients
70Minutes
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Description

Oysters are a rich and decadent treat from the sea. This recipe for Oyster Cucumber Sorbet is a refreshing and flavorful palate pleasing appetizer for any intimate family or friend dinner party. Each one of these delicious oysters are wrapped in an oyster shell on top of a bed of fresh spinach and served with some lemon sorbet and coarse black salt. The presentation of these tantalizing morsels enhances the enticing look of this appetizer.

Ingredients

US|METRIC
  • 250 grams water
  • 30 grams sugar
  • 50 grams glucose
  • 150 grams lemon juice
  • 120 grams olive oil
  • 3 oysters
  • 1 gram gelatin
  • 2.6 grams agar agar (powder)
  • 1 cucumber
  • spinach leaves
  • 1 kilogram coarse salt (for presentation)
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    Directions

    1. Sorbet Preparation:
    2. In a saucepan, heat the water, sugar, and glucose. Bring to a boil and add the lemon juice and olive oil, let cool.
    3. Blend with hand blender.
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