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Ingredients
US|METRIC
9 SERVINGS
- 2 cups low salt chicken broth
- 1 sprig sage (plus 1 tablespoon thinly sliced sage leaves)
- 1 sprig rosemary
- 1 lb. sausage casings (breakfast, removed)
- 1/4 cup unsalted butter
- 2 onions (medium, finely chopped)
- 1 1/2 cups chopped celery (finely)
- 1/4 cup flat leaf parsley (finely chopped)
- 2 Tbsp. chopped fresh thyme (finely)
- kosher salt
- freshly ground pepper
- 1 inch liquor
- 48 shucked oysters
- 4 large eggs (whisked)
- 12 cups savory (not sweet cornbread cut into 3/4" cubes, stale or toasted in a 300° oven until dry)
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