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Oyster Chowder with Shrimp and Bacon
AMERICAN SHRIMP16Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (white and pale green parts, thinly sliced, about 3/4 cup/175 ml)
- 1 red skin potato (unpeeled and cut into 1/2-inch dice, about 3/4 cup/175 ml)
- 1 tsp. parsley (minced)
- 1/4 tsp. dried thyme
- 1/4 tsp. salt (/1.25 ml plus more for sprinkling)
- 2 Tbsp. flour
- 2 cups half and half
- 1 cup clam juice
- 8 oz. oysters (the liquid strained and reserved, oysters cut in half if larger than 1-in)
- 6 medium shrimp (shelled and deveined)
- 1 Tbsp. butter
- 2 slices bacon
- freshly ground black pepper
- 1/2 lemon
- 1 pinch cayenne
- baguette (or oyster crackers as an accompaniment)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1180mg49% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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