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Ingredients
US|METRIC
6 SERVINGS
- 12 slices brioche (3/4 inch thick, crusts removed)
- 4 Tbsp. butter
- 1 onion (diced into 1/4-inch pieces)
- 2 celery ribs (diced into 1/4-inch pieces)
- 1 clove garlic (minced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1/8 tsp. grated nutmeg (freshly)
- 1/8 tsp. cayenne pepper
- 2 Tbsp. cognac (optional)
- 24 shucked oysters
- 1/3 cup liquor
- 1/2 cup heavy cream
- 1 1/2 cups flat leaf parsley leaves (fresh, chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1300mg54% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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