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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (1 stick)
- 1 large yellow onion (diced, 1 ½ cups)
- 1/2 bell pepper (diced)
- 1 bunch green onions (chopped, white and green parts)
- 3 rib celery (diced, 1 cup)
- 4 cloves garlic (crushed or minced)
- 2 cans artichoke hearts (drained, quartered, tough outer leaves removed)
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 1 Tbsp. Worcestershire sauce
- 1 tsp. fresh thyme
- 1/2 tsp. cayenne pepper
- kosher salt
- 2 pt. oysters (drained, reserve oyster liquor)
- 1/3 cup sherry
- 1 cup half and half
- 1 cup whole milk
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol125mg42% |
Sodium1030mg43% |
Potassium1110mg32% |
Protein22g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber13g52% |
Sugars12g |
Vitamin A30% |
Vitamin C60% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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