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Ingredients
US|METRIC
8 SERVINGS
- 2 pt. oysters
- 2 cups oyster liquor (from above see Notes)
- 3/4 cup butter (in all)
- 6 whole artichoke bottoms (rough chop)
- 1/2 cup yellow onions (chopped)
- 1/2 cup green peppers (chopped)
- 1/4 cup celery (chopped)
- 6 cloves garlic (chopped)
- 1/2 cup all purpose flour
- 1 Tbsp. Creole seasoning
- 1 tsp. white pepper
- 6 whole artichoke hearts (chopped)
- 3 cups chicken stock
- 1 cup heavy cream
- 1/2 cup green onions
- kosher salt (To Taste, see Notes)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium800mg33% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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