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Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme
FOOD NETWORK25Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 lb. turnips (peeled and cut into 1/4-inch dice)
- 1/4 lb. celery root (peeled and cut into 1/4-inch dice)
- 1/4 lb. yukon gold potatoes (peeled and cut into 1/4-inch dice)
- 1 Tbsp. butter
- 2 cups stock (recipe follows)
- 1 cup heavy cream
- 6 thyme (branches, washed, dried and picked)
- black ground pepper (fresh)
- salt
- 12 oysters (Pacific, medium sized, shucked, reserve the oyster liquor)
- 1/4 lb. razor clams (chopped)
- 1/4 lb. clams (reserved from making clam stock)
- truffle oil
- 1 black truffles (shaved thin)
- 1 tsp. butter
- 1/2 cup yellow onion (diced)
- 1/2 cup leeks (whites, washed and sliced)
- 1/2 cup fennel bulb (sliced)
- 2 lb. manila clams
- 2 cups dry white wine
- 3 cups water
- 1 head garlic (cracked)
- 3 thyme (branches)
- 1 bay leaf
- 10 black peppercorns
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium420mg18% |
| Potassium920mg26% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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