Oyakodon (Japanese Chicken and Egg Rice Bowl)

CLOSET COOKING
12Ingredients
20Minutes
1410Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 4 chicken thighs (skin-on and boneless)
  • salt
  • pepper
  • 2 cups dashi (or chicken broth)
  • 2 onions (sliced)
  • 4 tablespoons low sodium soy sauce
  • 4 tablespoons mirin
  • 4 teaspoons sugar
  • 4 eggs (lightly beaten)
  • 4 cups short grain rice (cooked)
  • 2 green onions (sliced)
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    NutritionView More

    1410Calories
    Sodium48% DV1160mg
    Fat72% DV47g
    Protein125% DV64g
    Carbs57% DV172g
    Fiber32% DV8g
    Calories1410Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol410mg137%
    Sodium1160mg48%
    Potassium990mg28%
    Protein64g125%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate172g57%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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