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6Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 boneless chicken breast (cut into bite sized chunks)
- 1/2 onion (sliced)
- 3 eggs (beaten)
- 3 oz. dipping sauces ("tsyuyu" noodle, sold as bottled concentrate in Asian food stores, mixed with 3 ounces of water)
- 3 scallions (sliced thinly)
- 1 cup sushi rice (cooked Japanese ")
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium340mg14% |
| Potassium380mg11% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Darcy 6 years ago
Extremely delicious! You don’t have to buy the tsuyu sauce at the store; I found a recipe online to make it within a few minutes. Is such a quick and easy recipe: one of my favorites!