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A.J. Zwart: "The chicken didnt seem like much but it went real…" Read More
8Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups cooked rice
- 5 eggs
- 1/4 lb. chicken
- 2 onions (long, naganegi or 4 green onions)
- 2 1/2 cups dashi stock
- 6 Tbsp. dark soy sauce
- 6 Tbsp. light soy sauce
- 3 Tbsp. sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium3030mg126% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A.J. Zwart 4 years ago
The chicken didnt seem like much but it went really far! My husband and I really liked this dish. I will make it again. It even tasted good as ledtovers!