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Ingredients
US|METRIC
21 SERVINGS
- 2 lb. whitefish (ground in processor)
- 1 lb. haddock (or carp, ground in processor)
- 2 onion (large, grind one in processor/slice the other fine)
- 1 bunch carrots (grind 3 or 4 in processor/slice the others on the diagonal)
- 2 stalks celery (chopped fine)
- 2 bay leaves (for stock)
- 3/4 cup matzo meal (or more to bind mixture)
- 4 eggs
- 2 Tbsp. sugar
- 1 Tbsp. salt (or to taste)
- 1 tsp. freshly ground pepper
- 8 cups chicken stock
- 3 pinches paprika
- 4 sprigs fresh dill (garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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