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Marquetta Fourman: "very tasty will make again" Read More
16Ingredients
5Hours
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. oxtails (rinsed, wiped dry)
- coarse salt
- ground black pepper (fresh)
- garlic powder
- 1/2 cup flour
- 2 Tbsp. olive oil
- 1/4 cup chopped onion
- 3 cloves garlic
- 1 piece fresh ginger (1" size, peeled, slivered)
- 5 dried shiitake mushrooms
- 2 cups warm water
- 3/4 cup ketchup
- 1/4 cup light soy sauce
- 1/4 cup oyster sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. brown sugar
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2330mg97% |
| Potassium1100mg31% |
| Protein62g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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