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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. oxtail
- 2 Tbsp. olive oil
- 1 onion
- minced garlic
- 1 tsp. salt (and pepper)
- beef broth
- cooking wine (or broth)
- white rice (uncooked, long grain)
- 3/4 cup frozen peas (if you want those too)
- 1 lb. oxtail
- 2 Tbsp. olive oil
- 1 onion
- 3 Tbsp. minced garlic
- 1 tsp. salt (and pepper)
- 3 cups beef broth
- 1 cup cooking wine (or broth)
- 1 cup white rice (uncooked, long grain)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2920mg122% |
| Potassium1010mg29% |
| Protein49g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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