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Ingredients
US|METRIC
4 SERVINGS
- 750 grams oxtail (cut into 1-2 cm thick)
- 2 Tbsp. vegetable oil
- 100 grams potato (cut into large pieces)
- 100 grams carrot (cut into thick slices)
- 25 grams ginger (sliced)
- 30 grams garlic (sliced)
- 1.5 liters water
- 5 chilies (bird’s eye, cut into half)
- 1 stalk coriander leaves
- 100 grams tomato (cut into large pieces)
- 5 grams salt
- 5 grams sugar
- 1/4 tsp. black pepper
- 1 tsp. coriander seeds
- 5 pieces clove
- 6 pieces cardamom
- 2 tsp. ground cumin
- 10 star anise (star-point of)
- 1 cinnamon stick
- 1 lime
- fried onions
- coriander
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