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14Ingredients
55Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.2 kilograms oxtail
- 1 onion (finely chopped)
- 1 cup leeks (chopped)
- 1 cup carrots (chopped)
- 3 cloves garlic (minced)
- 3 chili (bird eye, finely chopped)
- 1 rosemary (bouquet garni, thyme, bay leaves and parsley)
- 2 cans peeled tomatoes (chopped and)
- 2 cups beef stock
- 2 cups red wine
- salt
- black pepper
- 1 cup baby carrots
- 6 baby potatoes (peeled and halved)
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium550mg23% |
| Potassium1100mg31% |
| Protein39g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wikus 6 years ago
this recipe is specific to the mentioned pressure cooker. the fluids that remained in my pot, after the indicated cooking time, was way too much. i had to cook it for a good 30min more without the lid...