Oxtail in a Pressure Cooker

ANINA'S RECIPES
14Ingredients
55Minutes
770Calories

Ingredients

US|METRIC
  • 1.2 kilograms oxtail
  • 1 onion (finely chopped)
  • 1 cup leeks (chopped)
  • 1 cup carrots (chopped)
  • 3 cloves garlic (minced)
  • 3 chili (bird eye, finely chopped)
  • 1 rosemary (bouquet garni, thyme, bay leaves and parsley)
  • 2 cans peeled tomatoes (chopped and)
  • 2 cups beef stock
  • 2 cups red wine
  • salt
  • black pepper
  • 1 cup baby carrots
  • 6 baby potatoes (peeled and halved)
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    NutritionView More

    770Calories
    Sodium23% DV550mg
    Fat86% DV56g
    Protein76% DV39g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories770Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol145mg48%
    Sodium550mg23%
    Potassium1100mg31%
    Protein39g76%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A140%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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