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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (large, cut into rings)
- 1 Tbsp. vegetable oil (for frying)
- 1/2 cup flour (seasoned with Salt and Pepper)
- 1.8 kilograms oxtail (cut into 5cm, 2″ pieces, 4 pounds)
- 2 cups boiling water (approximately)
- 1/3 cup white vinegar
- 1/3 cup brown sugar
- 6 carrots (peeled and cut into rings)
- 450 grams baby potatoes (peeled or not, 1 pound)
- 1/2 packet oxtail soup (Powder,, use Beef if Oxtail is not available)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat36g180% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium260mg11% |
| Potassium1280mg37% |
| Protein55g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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