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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. oxtail
- 2 Tbsp. olive oil (tbsp)
- 2 onions (large, chopped)
- 1/4 cup carrots (diced finely)
- 1 stalk celery (chopped)
- 1/2 red bell pepper (medium, finely chopped)
- 1 Tbsp. garlic (finely chopped)
- 2 bay leaves
- 4 sprigs fresh thyme
- 15 oz. chopped tomatoes
- 1 1/2 cups red wine
- 1 1/2 cups beef stock
- 2 Tbsp. horseradish
- 1 Tbsp. red pepper flakes
- salt
- freshly ground black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium370mg15% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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