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Ingredients
US|METRIC
4 SERVINGS
- 1 kg oxtail
- 2 Tbsp. vegetable oil
- 2 Tbsp. plain flour
- 1 knob ginger (finely sliced)
- 1 onion (thickly sliced)
- 4 garlic cloves (finely sliced)
- 2 chillies (sliced)
- 50 mL chinese rice wine
- 50 mL soy sauce
- 1 cinnamon stick
- 2 star anise
- sea salt
- pepper
- 1 Tbsp. soft brown sugar
- stock (or water to cover)
- 3 Tbsp. coriander leaves (chopped)
- 1 Tbsp. shallots (Asian crisped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium1390mg58% |
| Potassium930mg27% |
| Protein50g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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