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Oxtail Soup with Parmesan Herbed Dumplings
REFORMATION ACRES22Ingredients
90Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oxtail (divided into manageable lengths)
- 1 beef (hock)
- 1/4 cup oil
- 2 small onions (chopped)
- 4 cloves garlic (minced)
- 4 carrots (chopped)
- 3 stalks celery (chopped)
- 2 parsnips (small, chopped)
- 1/2 cup red wine
- 1/4 cup tomato paste
- 1 tsp. oregano
- 1 bay leaf
- 4 sprigs thyme
- salt
- pepper
- dumplings (Herbed)
- 1 1/3 cups diced potatoes
- 2 eggs
- 1/2 cup fresh parsley (chopped)
- 1 tsp. garlic salt
- 1 cup all purpose flour
- 1/3 cup Parmesan cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol205mg68% |
| Sodium840mg35% |
| Potassium1160mg33% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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