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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. oxtails
- 15 cups water
- 1 white radish (medium Korean, or Daikon radish peeled and cut into large chunks)
- 4 cloves garlic (minced)
- sea salt
- freshly ground pepper
- 3 green onions (scallions diced)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium550mg23% |
| Potassium1130mg32% |
| Protein78g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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