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Ingredients
US|METRIC
8 SERVINGS
- ragù
- 1 lb. oxtails (cut crosswise into pieces)
- 1 cup all purpose flour
- 1 tsp. freshly ground black pepper
- 1 Tbsp. Morton Kosher Salt (plus more)
- 1 Tbsp. olive oil
- large onion (chopped)
- large carrots (peeled, chopped)
- celery stalks (chopped)
- 1 head garlic (cloves separated, smashed)
- 1 sprig rosemary
- 750 mL red wine (bottle)
- 15 oz. crushed tomatoes
- 1 cup red wine vinegar (or Sherry vinegar)
- 1 Tbsp. honey
- gnocchi (and Assembly)
- 1 cup whole milk
- 1 Tbsp. unsalted butter
- kosher salt
- semolina flour (cup fine-grind)
- 1 cup finely grated Parmesan (plus more for serving)
- large egg yolk
- 1 Tbsp. olive oil
- 1 cup finely chopped parsley
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1180mg49% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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