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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. oxtail
- 1 Tbsp. smoked paprika
- 1 onion (large, chopped)
- 6 cloves garlic (chopped)
- 4 cloves
- 1 Tbsp. olive oil
- 1 cinnamon stick
- 1 can tomato (Smash them)
- 3 bay leaves
- 2 Tbsp. sugar
- 1 bunch fresh thyme
- 4 cups low sodium beef broth (or water)
- 2 tsp. salt (or to taste)
- 3 tsp. red pepper flakes (or 1 habanero)
- 3 Tbsp. worcestershire sauce
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium2200mg92% |
| Potassium1520mg43% |
| Protein82g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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